So I could make this white chocolate bark (with candied orange peel and almonds):
Then I made caramels. Tried not to think too much about all the fat in the litre (yes, litre!) of whipping cream that went into making this pan:
Which then had to sit for 8 hours before being chopped up:
And wrapped in 192 little wax paper squares (we were environmentally friendly and ate some before they were wrapped to save the paper!)
The caramels have since been moved to a more festive tin but this bowl was what I had handy when I was wrapping them.
The last confection was filled dates. The pictures didn't really do them justice as they look just like dates from the outside. But inside! A toasted pecan covered in caramel. Delicious! And almost healthy! (Or so my mom and I tell ourselves as we eat them up!)
What have you been making?