Years ago, when my mom was a teacher (i.e. before me!) one of her students introduced her to this drink that she called "Hot Chaud" (which doesn't really make sense because chaud is French for hot, so the drink is called "hot hot" but anyways it tastes delicious!) Basically it's hot chocolate topped with ice cream. Here I've used Candy Cane Crackle for a minty hot chocolate but usually I add vanilla ice cream. As it melts it makes a wonderful creamy foam on top... yum! Too sweet to have very often but delicious when you do. And the ice cream cools the hot chocolate off so you don't burn your tongue!